TOTAL TIME REQUIRED: 15 minutes
1 can (10-3/4 ounces) condensed cream of chicken soup
1 cup milk
3/4 cup grated Cheddar cheese
1/8 teaspoon each pepper and garlic powder
1 package of wide egg noodles
2 large cans of cooked chicken
1 can of spinach, drained
Prepare the noodles by the package instructions. Meanwhile, in a large saucepan, combine the soup, milk, cheddar cheese, pepper, and garlic. After the cheese has melted and the mixture is smooth, stir in the chicken and the spinach. After the noodles are cooked and drained, spoon noodles onto a plate and spoon sauce on top of the noodles.
ABOUT THE AUTHOR:
Jolie Parker, M.S.CCC-SLP is a speech language pathologist who specializes in treating patients with dysphagia (swallowing problems). She is a co-inventor of the ISO Swallowing Exercise Device, co-owner of Alternative Speech and Swallowing Solutions. She provides home speech language pathology therapy visits to children and adults in the Orlando, FL area. Many dysphagia patients have been able to transition from PEG tube, NPO, pureed diet, mechanical soft diet, and/or thickened liquids back to regular foods and liquids with her dysphagia treatment method.